ysabet_the_red: (laugh)
[personal profile] ysabet_the_red
I am a sensualist. This will come as no suprise to those who know me well, I am sure. I love to touch, to taste, to smell, to listen.

Tonight, steve had a work function, so I decided rather than mope, I would celebrate my senses. I lit a candle (ylang ylang and lavender) and planned an indulgent feast for one.

Red wine, a souffle made with red liester cheese, fresh asparagas, mushrooms, with dark chocolate and orange sorbet to follow.

The bechemal sauce is made, the cheese melted into it. I'm waiting for it to cool a little more before I add the eggs, drinking a glass of red wine and looking at the candle. My favourites list has been playing while I cook, and I've been dancing as I created in the kitchen.

I made the sorbet yesterday; I can confirm that it is a near-perfect combination of orange and good dark chocolate; soft in the mouth, melting in an explosion of flavour. Mmmm.

I am happy to go at my own pace this evening. I enjoy cooking for my friends, oh yes; I also enjoy cooking just for myself. I can dance, I can sing, I can taste, I can just slow down and savour the moment.

It's been a very long time since I've had a night like this - and it feels good.

Date: 2008-04-21 11:16 am (UTC)
From: [identity profile] maiden945.livejournal.com
sounds nice :) ive heard souffle is not easy to make :)

Date: 2008-04-21 11:36 am (UTC)
From: [identity profile] aiofe.livejournal.com
Oh, it's not all that hard - just a bechemal sauce with whipped eggs folded in, basically, then baked. With electric beaters it's a breeze :) It just takes ages, which is why I don't make it very often.

Date: 2008-04-21 11:55 am (UTC)
From: [identity profile] maiden945.livejournal.com
aah ok :)

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